| | Directions | | Place all of the crackers in the jar or any container that has a tight-fitting lid and can be rolled and turned. Mix remaining ingredients in a bowl and stir until well-blended. Pour into container over the crackers. Seal the jar and roll it around. Every time you walk into the kitchen, give the container a spin and flip it upside down. Wait at least 24 hours before transferring them to gallon zip lock bags. Scrape the goody from the sides of the container and put in bag with crackers. |
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| Ingredients | | - |  | 1 box saltine crackers (4 sleeves) |
| - | | 1 packet ranch salad dressing mix |
| - | | 1 1/2 cups Canola Oil |
| - | | 2 tablespoons crushed red pepper flakes |
| - | | 1 package taco seasoning |
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