Brown ground chuck, drain & rinse. Cook frozen vegetables and onion until almost done, then add rotel & tomato sauce, stewed tomatoes and ground chuck. Cook on low heat for about 1 hour stirring occasionally.
*Note: You can use stew meat instead of ground chuck.
Ingredients
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2 1/2 pounds ground chuck
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3 pounds frozen vegetables
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2 cans stewed tomatoes
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1 can Rotel
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1 can tomato sauce (large can)
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1/2 onion, diced
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