| | Directions | | Brown meat and onion; drain any fat. Add remaining ingredients. Simmer until carrots are tender. (Optional: Add thinly sliced mushrooms and/or navy beans.) Serve with corn bread |
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| Ingredients | | - |  | 1 pound lean ground turkey |
| - | | 1 onion, finely chopped |
| - | | 1 clove garlic, finely minced |
| - | | 1 can V-8 Tomato Juice or other vegetable juice |
| - | | 1 can diced tomatoes (28 ounce can) |
| - | | 1 can or 1 box frozen french cut green beans |
| - | | 1 can or 1 box frozen corn |
| - | | 1 can or 1 box frozen peas |
| - | | 3 carrots, cut into rounds (large) |
| - | | 1 - 2 ribs celery, sliced |
| - | | 1 - 2 tablespoon oregano |
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