| | Directions | | Combine onions, broth, consommé' and soup mix in a slow cooker. Cook on high for 4 hours, or on low for 8 hours. Ladle soup in serving bowls. Top with a slice of French bread. Sprinkle 2 tablespoon cheese over each bread slice. Put soup bowls under broiler until cheese is melted. Another way: Place the bread on a baking sheet and top with cheese; broil until cheese has melted, about 30 - 40 seconds, and set on top just before serving. |
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| Ingredients | | - |  | 5 onions, thinly sliced (small) |
| - | | 2 cans low sodium beef broth |
| - | | 2 cans beef consommé |
| - | | 1 packet dry onion soup mix |
| - | | 8 slices French bread, about inch thick |
| - | | 1 cup shredded Gruyere |
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