Combine onions, broth, consommé' and soup mix in a slow cooker. Cook on high for 4 hours, or on low for 8 hours.
Ladle soup in serving bowls. Top with a slice of French bread. Sprinkle 2 tablespoon cheese over each bread slice. Put soup bowls under broiler until cheese is melted. Another way: Place the bread on a baking sheet and top with cheese; broil until cheese has melted, about 30 - 40 seconds, and set on top just before serving.
Ingredients
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5 onions, thinly sliced (small)
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2 cans low sodium beef broth
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2 cans beef consommé
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1 packet dry onion soup mix
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8 slices French bread, about inch thick
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1 cup shredded Gruyere
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