| Directions | Cook bacon until crisp, drain. In 2 T. drippings, sauté onion and pepper until tender. Add soup and milk, heat to boiling. Add tuna and bacon, heat through. Sprinkle with paprika when serving. |
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Ingredients | - |  | 4 slices bacon |
- |  | 1/3 cup frozen minced onions |
- |  | 2 tablespoons green pepper |
- |  | 1 can cream of potato soup (10 ounce can) |
- |  | 2 cups milk |
- |  | 1 can tuna (7 ounce can) |
- |  | paprika |
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