Vegetable Beef Soup 8 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--131586/vegetable-beef-soup-8.asp

Directions

Cook ground chuck. Place in large pot. Add broth, water, vegetables, and salt and pepper. Reduce heat and simmer for a short time before serving.

Note: I also use this recipe substituting leftover roast beef in pieces or cooked stew beef.

Ingredients
-		1 pound ground chuck, cooked and liquid drained
-		1 box beef broth or 2 cans beef broth
-		2 cups water
-		1 can diced tomatoes and juice (28 ounce can)
-		1 Vegall, drained (28 ounce )
-		Salt and pepper, to taste