| | Directions | | Cook ground chuck. Place in large pot. Add broth, water, vegetables, and salt and pepper. Reduce heat and simmer for a short time before serving. Note: I also use this recipe substituting leftover roast beef in pieces or cooked stew beef. |
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| Ingredients | | - |  | 1 pound ground chuck, cooked and liquid drained |
| - | | 1 box beef broth or 2 cans beef broth |
| - | | 2 cups water |
| - | | 1 can diced tomatoes and juice (28 ounce can) |
| - | | 1 Vegall, drained (28 ounce ) |
| - | | Salt and pepper, to taste |
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