| | Directions | | In large soup pot cook ground beef and onion. Drain off fat. Add water, stewed tomatoes, kidney beans, tomato sauce and taco seasoning. Simmer uncovered for 30 minutes. Serve with individual bowls of optional garnishments so each person can garnish soup as desired. |
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| Ingredients | | - |  | 1 pound Lean Ground Beef |
| - | | 1/2 cup chopped onion |
| - | | 3 cups water |
| - | | 2 cans stewed tomatoes (undrained) (16 ounce cans) |
| - | | 1 can kidney beans (undrained) (16 ounce can) |
| - | | 1 can tomato sauce (15 ounce can) |
| - | | 1 package taco seasoning |
| - | | Optional garnishments |
| - | | Corn chips |
| - | | Shredded cheddar cheese |
| - | | Sour cream |
| - | | Diced avocado |
| - | | Sliced black olives |
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