| Directions | Saut onion and celery; add soup, water, lemon juice and seasonings. Simmer 5 minutes and top with chopped parsley. |
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Ingredients | - | | Small onion, chopped |
- | | 1/2 cup celery, chopped |
- | | 1 can tomato soup |
- | | 1 soup can of water |
- | | 1 tablespoon lemon juice |
- | | 1 teaspoon sugar |
- | | 1/4 teaspoon salt |
- | | 1 teaspoon parsley |
- | | Parsley for garnish |
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