In bottom of large bowl, place 3 cups lettuce; sprinkle sugar, salt and pepper. Layer eggs. Sprinkle with salt. Pour in peas, remaining lettuce, bacon, cheese. Spread mayonnaise over top; spreading to edge of bowl. Cover and refrigerate overnight. Garnish with sliced green onions and paprika. Toss before serving.
Serves 12 to 15.
Ingredients
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1 head lettuce, torn
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sugar
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1 can English peas, drained
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3 or 4 hardcooked, sliced
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1 pound bacon, cooked and crumbled
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2 cups shredded cheese
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1 cup mayonnaise
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