| | Directions | | In bottom of large bowl, place 3 cups lettuce; sprinkle sugar, salt and pepper. Layer eggs. Sprinkle with salt. Pour in peas, remaining lettuce, bacon, cheese. Spread mayonnaise over top; spreading to edge of bowl. Cover and refrigerate overnight. Garnish with sliced green onions and paprika. Toss before serving. Serves 12 to 15. |
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| Ingredients | | - |  | 1 head lettuce, torn |
| - | | sugar |
| - | | 1 can English peas, drained |
| - | | 3 or 4 hardcooked, sliced |
| - | | 1 pound bacon, cooked and crumbled |
| - | | 2 cups shredded cheese |
| - | | 1 cup mayonnaise |
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