| Directions | Marinate all ingredients in dressing for several hours. Drain before serving and save dressing. Serve with reserved marinade. Serves 4. |
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Ingredients | - | | 2 cups chopped tomatoes |
- | | 1/2 cup chopped cucumber |
- | | 1/2 cup chopped celery |
- | | 1/4 cup chopped bell pepper |
- | | 1/4 cup sliced green onions |
- | | 1/2 cup Catalina French dressing |
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