| Directions | Toss all ingredients in a medium bowl. Cover and refrigerate about 2 hours or until chilled. |
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Ingredients | - |  | 1 1/2 cups - 1/2 inch cubes honeydew melon |
- |  | 1 1/2 cups - 1/2 inch cubed cantaloupe (1/2 medium) |
- |  | 1 teaspoon grated lime peel |
- |  | 3 tablespoons lime juice |
- |  | 2 tablespoons chopped fresh or 1 T dried mint leaves |
- |  | 1 teaspoon honey |
- |  | 1/4 teaspoon salt |
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