Cheese/Vegetable Soup - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--130852/cheese-vegetable-soup.asp

Directions

Cook vegetables, broth and tomatoes until vegetables are mush. (about 45 minutes)

Add cheese and let it melt.

Weight Watchers - 1 cup = 1 point

Ingredients
-		2 packages frozen vegetables (broccoli, cauliflower, carrots)
-		2 cans chicken broth
-		1 can Rotel tomatoes & chili, mild
-		10 ounces light velveeta cheese