| | Directions | | Wash and drain beans. Soak overnight in salt and enough water to cover. Drain and rinse beans. Add 2 quarts water, ham, bay leaves and thyme. Simmer covered for 3 hours. Remove from heat and add celery, bell pepper, onion and tomatoes. Salt and pepper to taste. Return to stove and simmer 1 1/2-2 hours. Add parsley and serve. |
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| Ingredients | | - |  | 1/4 cup Red Beans |
| - | | 1/4 cup Pinto Beans |
| - | | 1/4 cup Lentil Beans |
| - | | 1/4 cup Black Eyed Peas |
| - | | 1/4 cup Garbanzo Beans |
| - | | 1/4 cup Black Beans |
| - | | 1/4 cup Navy Beans |
| - | | 1/4 cup Baby Lima Beans |
| - | | 1/4 cup Split Peas |
| - | | 1 tablespoon salt |
| - | | water |
| - | | 1 pound ham, diced |
| - | | 2 bay leaves |
| - | | 2 teaspoons thyme |
| - | | 3 stalks celery, diced |
| - | | 1 bell pepper, diced |
| - | | 2 onions, diced |
| - | | 1 quart whole tomatoes with juice |
| - | | salt and pepper, to taste |
| - | | 2 tablespoons parsley |
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