| | Directions | | 1. In a large sauce pan, cook the beef over medium heat until no longer pink; drain. Stir in the mixed vegetable, tomatoes, broth and pepper. Bring to a boil; add macaroni. 2. Reduce heat; cover and simmer for 8 - 10 minutes or until the macaroni and vegetables are tender. Makes 5 servings |
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| Ingredients | | - |  | 1 pound ground beef |
| - | | 2 cups frozen mixed vegetables |
| - | | 1 can diced tomatoes, undrained (14 1/2 ounce can) |
| - | | 1 can beef broth (14 1/2 ounce can) |
| - | | 1/4 teaspoon ground black pepper |
| - | | 1/2 cup uncooked elbow macaroni |
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