| | Directions | | Assemble ingredients right before serving. Add the cashews and dried cranberries last. **NOTE: The pasta absorbs the dressing too much if the whole salad is made ahead. Salad can be served on a bed of lettuce, if desired. |
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Servings: 8
|  | | Ingredients | | - | | 4 cups chicken, cooked, diced |
| - | | 1 1/2 cups green grapes, cut in half |
| - | | 1 cup red grapes, cut in half |
| - | | 1 can sliced water chestnuts, drained, halved (5 ounce can) |
| - | | 1/2 cup celery, thinly sliced |
| - | | 1/2 cup green onion, thinly sliced |
| - | | 3 cups bow tie pasta, cooked, cooled, drizzled with oil |
| - | | 2 cups cashew halves |
| - | | 2 cups dried cranberries |
| - | | DRESSING: |
| - | | 1 bottle coleslaw dressing (16 ounce bottle) |
| - | | 1/2 cup mayonnaise |
| - | | 1/2 cup salad dressing |
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