Apple Walnut Blue Cheese Salad with Raspberry Vinaigrette - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--130418/apple-walnut-blue-cheese-salad-with-raspberry-vinaigrette.asp

Directions

Cut apples in slices and arrange on romaine lettuce. Sprinkle toasted walnuts and crumbled blue cheese on lettuce. Drizzle the dressing over all and serve.

VINAIGRETTE: In a blender or food processor puree raspberries and honey. Mix in vinegar thoroughly. With machine running, slowly add oil in a thin stream. Dressing will be thick and smooth.

Ingredients
-		Serves: 4
-		4 cups romaine lettuce, coarsely chopped
-		1 tart apple (like Granny Smith) (large)
-		8 tablespoons walnuts, chopped & toasted
-		4 ounces blue cheese, crumbled
-		1/4 cup raspberry vinaigrette
-		Vinaigrette
-		1/2 cup fresh or frozen raspberries, thawed
-		1 1/2 tablespoons honey
-		1/4 cup Raspberry vinegar
-		3/4 cup olive oil or canola oil