| | Directions | | In large bowl, combine green pepper, celery, onion, pimento, green beans and corn. In small bowl, blend sugar, salt, pepper, vinegar and oil and pour over vegetables. Cover and refrigerate several hours or overnight. Stir before serving. Suggestion: Try sugar substitute instead of 1/2 C. sugar. |
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| Ingredients | | - |  | 1 cup green pepper, chopped |
| - | | 1 cup celery chopped |
| - | | 1/2 cup sliced green onion |
| - | | 2 tablespoons diced pimento |
| - | | 1 can diagonal cut green beans (16 ounce can) |
| - | | 1 can vacuum packed whole kernel corn (12 ounce can) |
| - | | 1/2 cup sugar |
| - | | 1/2 teaspoon pepper |
| - | | 1/2 cup cider vinegar |
| - | | 1/4 cup Oil |
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