| | Directions | | Cook beef and onion until meat is no onger pink; drain. Transfer to a crock pot. Stir in the remaining ingredients. Cover and cok on low for 8 hours or until the vegetables are tender. |
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| Ingredients | | - |  | 1 pound Ground Beef |
| - | | 1 cup chopped onion |
| - | | 1 jar spaghetti sauce |
| - | | 1 1/2 cups water |
| - | | 1 package frozen, mixed vegetables (16 ounce pkg) |
| - | | 1 can diced tomatoes w/green chilies (10 ounce can) |
| - | | 1 cup sliced celery |
| - | | 1 beef bouillon cube |
| - | | 1/2 teaspoon pepper |
| - | | 4 potatoes, peeled and cubed |
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