 | | Directions | | In a large bowl, toss broccoli, cauliflower, cheese and onion. In a small bowl combine mayonnaise, sugar and vinegar. Pour over salad; toss to coat. Cover and refrigerate for 1 hour. Sprinkle with the bacon and sunflower seeds, if desired. VARIATION: Add 2 cups spiral macaroni may be added if you want a pasta salad. |
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Prep Time: 20 minutes
Servings: 12
|  | | Ingredients | | - | | 5 cups broccoli florets |
| - | | 5 cups cauliflower florets |
| - | | 2 cups shredded cheddar cheese (8 ounce pkg) |
| - | | 2/3 cup onion, diced |
| - | | 1 cup mayonnaise |
| - | | 1/2 cup sugar |
| - | | 2 tablespoons red wine vinegar |
| - | | 6 slices bacon, cooked and crumbled |
| - | | 1/4 cup sunflower seeds (optional) |
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