| | Directions | | In a double boiler, put soups and milk. Use a whisk to get the lumps out. Cut up cheese in small pieces and add to soup mixture, stirring constantly. Add cooked and drained (mashed) Broccoli. Be sure to get all the water out of it. Cornbread is best with this. |
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| Ingredients | | - |  | 1 can cream of chicken soup |
| - | | 1 can cream of mushroom soup |
| - | | 1 can cream of celery soup |
| - | | 3 cans milk |
| - | | 1 Velvetta Mexican, mild, cheese (12 ounce ) |
| - | | 1 chopped broccoli, cooked and drained well. (10 ounce ) |
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