 | | Directions | | Melt sugar over medium heat. Add almonds to coat. Remove and let cool. Toss lettuce with oranges and cooled almonds. For the dressing, mix all ingredients and shake or stir well. Add dressing to salad, to taste, and toss. Serve immediately. |
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Prep Time: 10 minutes
Cook Time: 0 minutes
|  | | Ingredients | | - | | 1/2 cup almonds, sliced |
| - | | 3 tablespoons sugar |
| - | | 1 head red leaf lettuce, torn |
| - | | 1 can mandarin oranges, drained (11 ounce can) |
| - | | DRESSING: |
| - | | 1/2 tablespoon salt |
| - | | 1/4 cup oil |
| - | | 1 dash pepper |
| - | | 1 tablespoon parsley |
| - | | 2 tablespoons sugar |
| - | | 2 tablespoons balsamic vinegar |
| - | | 1 dash Tabasco sauce |
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