| Directions | Place the raspberries and sugar in a blender and puree, Strain into a pitcher and add water and lemon juice. Pour into ice filled glasses and garnish with fresh mint. |
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Ingredients | - | | 2 cups raspberries |
- | | 1/2 cup sugar |
- | | 1 cup freshly squeezed lemon juice |
- | | 1 1/2 cups water |
- | | ice cubes |
- | | fresh mint |
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