| | Directions | | Dissolve 1 pkg. lemon jello in 1 cup hot water. Melt 1 lb. marshmallows in 1 cup hot water. Mix this altogether and let cool. Mix; drained crushed pineapple, cream cheese, salad dressing and whipped cream. Add to the first mixture and let cool. Then mix 1 pkg. raspberry jello with 2 cups hot water. Chill until syrupy and pour over the first mixture. Refrigerate. |
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| Ingredients | | - |  | 1 package lemon jello (3 ounce pkg) |
| - | | 2 cups hot water |
| - | | 1 pound marshmallows |
| - | | 1 can crushed pineapple, drained (small can) |
| - | | 1 package cream cheese |
| - | | 1 cup salad dressing |
| - | | 1/2 cup whipped cream |
| - | | 1 package Raspberry Jello (3 ounce pkg) |
| - | | 2 cups hot water |
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