| | Directions | | Cook asparagus in boiling salt water until tender; drain. Place in a flat dish. Combine salt, mustard, oil, vinegar, and onion; pour over asparagus. Chill 1-2 hours. Drain and serve on lettuce. Garnish with pimentos. |
|
|
| Ingredients | | - |  | 1 pound fresh asparagus |
| - | | 1/2 teaspoon salt |
| - | | 1 1/2 teaspoons prepared mustard |
| - | | 2 tablespoons salad oil |
| - | | 2 tablespoons vinegar |
| - | | 2 1/2 tablespoons onion, finely chopped |
| - | | 1 head lettuce |
| - | | 1 jar pimentos, drained |
| |
| |
