| | Directions | | In heavy skillet, lightly brown ground beef; drain. In large saucepan stir in the tomatoes, tomato sauce, water, frozen vegetables, onion soup mix, and sugar; bring to boiling. Reduce heat, cover, and simmer 20 minutes. Makes 6-8 servings. |
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| Ingredients | | - |  | 1/2 pound ground beef |
| - | | 2 cups stewed tomatoes |
| - | | 1 cup tomato sauce |
| - | | 2 cups water |
| - | | 1 package frozen mixed vegetables (10 ounce pkg) |
| - | | 1/4 cup dry onion soup mix |
| - | | 1 teaspoon sugar |
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