Remove meat from the bone. Cut into bite sizes; brown in pan in hot fat.
Add bones, water, tomato juice, onion,and seasonings. Cover and simmer for 2 hours. Add vegetables; cover, simmer 1 hour longer. Remove bones and bay leaves before serving. Makes 8 servings.
Ingredients
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3 pounds beef shank, cut up inch 1 inch pieces
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6 cups water
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2 cups tomato juice
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1/3 cup chopped onion
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1 tablespoon salt
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2 teaspoons Worcestershire sauce
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1/4 teaspoon chili powder
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2 bay leaves
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1 cup diced onion
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1 cup sliced carrots
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1 cup diced potatoes
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1 cup chopped cabbage
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