| Directions | Mix altogether, heat to boiling. Reduce heat and simmer for 2 hours. |
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Ingredients | - |  | 2 pounds stew meat |
- |  | 2 pounds lean pork |
- |  | 8 onions (medium) |
- |  | 4 stalks celery |
- |  | 2 tablespoons mixed spices, (Old Boy Seasoning) |
- |  | 1 quart tomatoes |
- |  | 2 cans tomato soup |
- |  | 1 bottle catsup (6 ounce bottle) |
- |  | 1 1/4 tablespoons vinegar |
- |  | 1 tablespoon sugar |
- |  | 2 tablespoons salt, & 1 teaspoon pepper |
- |  | 1 teaspoon cinnamon |
- |  | 3 potatoes, diced (medium) |
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