| Directions | Brown ground beef, add water, chopped vegetables and beef broth. Cook until vegetables are tender. Add spaghetti sauce. Serves 4-6. |
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Ingredients | - | | 1 pound Ground Beef |
- | | 3 cups water |
- | | 1 pound chopped carrots |
- | | 4 chopped potatoes (large) |
- | | 1/2 stalk chopped celery |
- | | 1 diced Onion (large) |
- | | 1 jar spaghetti sauce (8 ounce jar) |
- | | 3/4 cup beef broth |
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