| | Directions | | In a saucepan, combine the first nine ingredients. Bring to a boil, reduce heat. Simmer uncovered for 10 minutes or until cranberries pop and apples are tender. Add the peaches and apricots; heat through. Stir in pecans; serve warm or chilled. |
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| Ingredients | | - |  | 2 tart apples (medium) |
| - | | 1 package fresh or frozen cranberries |
| - | | 1 1/4 cups sugar |
| - | | 1 cup golden raisins |
| - | | 1/4 cup orange juice |
| - | | 1 teaspoon grated orange peel |
| - | | 1 teaspoon Salt |
| - | | 1/4 teaspoon ground allspice |
| - | | 1/4 teaspoon ground cinnamon |
| - | | 1 can sliced peaches, drained (15 1/4 ounce can) |
| - | | 1 can apricot halves, drained (15 ounce can) |
| - | | 1 cup chopped pecans |
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