| Directions | Combine ingredients in slow cooker. Cover and cook on high for 5-6 hours. |
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Ingredients | - | | 2 pounds stewing beef, cubed |
- | | 5 sliced carrots |
- | | 1 onion, cut into chunks (large) |
- | | 3 stalks celery, sliced |
- | | 1 can stewed tomatoes (22 ounce can) |
- | | 1/2 teaspoon ground cloves |
- | | 2 bay leaves |
- | | 1 1/2 teaspoons salt |
- | | 1/4 - 1/2 teaspoon pepper |
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