In medium sized bowl sprinkle gelatin on 1/2 c. water. Set aside. Boil 1-1/2 c. water. Add to gelatin and mix 2 minutes until gelatin is completely dissolved. Dissolve Kool-aid and Splenda in 2 c. water or fruit juice. Stir into gelatin. Add fruit. Refrigerate until set.
Note: To keep the fruit from settling on the bottom of the bowl, stir after the jello is the consistency of egg whites and the fruit no longer sinks to the bottom.
Ingredients
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2 packages unflavored gelatin
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1/2 cup cold water
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1 1/2 cups water
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1 package Kool-aid
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1 cup bulk Splenda or other bulk sweetener
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2 cups water or fruit juice
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2 cups fruit, drained
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