 | | Directions | | Dissolve jello in hot water; let set until just begins to jell. Add bananas, pineapple and strawberries. Pour 1/2 of the ingredients in 8x12 inch dish. Refrigerate to let jell. Spread sour cream over all. Pour remainder of jello over sour cream. Refrigerate until ready to serve. |
|
|
Prep Time: 15 minutes
Servings: 8
|  | | Ingredients | | - | | 2 packages strawberry Jell-O (3 ounce pkgs) |
| - | | 2 cups water |
| - | | 1 can crushed pineapple with juice (20 oz. can) |
| - | | 1 package frozen strawberries (10 ounce pkg) |
| - | | 2 bananas, diced |
| - | | 8 ounces sour cream |
| |
| |
