| | Directions | | Thoroughly mix all ingredients, press into lettuce head. Wrap in damp cloth and then in foil. Let stand overnight to get firm. Cut into wedges to serve. Serves 4-6. |
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| Ingredients | | - |  | 1 solid head lettuce, cored |
| - | | 8 ounces cream cheese, softened |
| - | | 1 tablespoon Roquefort cheese |
| - | | 1 tablespoon green pepper, diced |
| - | | 1 tablespoon carrot, diced |
| - | | 1 tablespoon tomato, diced |
| - | | 1 tablespoon onion, diced |
| - | | salt and pepper, to taste |
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