| Directions | Boil chicken and let cool. De-bone chicken, and combine all soups and simmer. Serve with tortilla chips and shredded cheese sprinkled on top. |
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Ingredients | - |  | 2 cans chicken broth |
- |  | 2 cans nacho cheese soup |
- |  | 1 can tomato soup |
- |  | 1 can Rotel |
- |  | 1 Chicken |
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