| Directions | Cook ten minutes and cool and freeze. |
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Ingredients | - |  | 1 1/2 pecks tomatoes |
- |  | 3 stalks celery |
- |  | 1/2 dozen onion |
- |  | 1 1/2 pounds green beans/peas |
- |  | 4 or 6 green peppers |
- |  | 1/2 pound lima beans (or 1 quart) |
- |  | 1/2 dozen ears of corn |
- |  | 1 head cabbage (small head) |
- |  | 1 dozen carrots |
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