| Directions | Cook ground beef and onions, drain fat. Add remaining ingredients and bring to a boil. Cover and simmer for one hour. |
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Ingredients | - | | 1 pound Ground Beef |
- | | 1 cup onion, chopped |
- | | 1 cup potatoes, diced |
- | | 1 cup carrots, sliced |
- | | 2 cans tomatoes |
- | | 1 cup celery, sliced |
- | | 1/4 cup rice |
- | | 3 cups water |
- | | 4 teaspoons Salt |
- | | 1/4 teaspoon basil |
- | | 1/4 teaspoon Thyme |
- | | 1 bay leaf |
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