 | | Directions | | Cook cauliflower in chicken broth until tender; mash until desired consistency. Meanwhile, in a skillet, cook butter, onion and celery until tender and translucent. To the mashed cauliflower, add sauteed vegetables, milk and cheese. Salt and pepper to taste. Cook over low heat until warmed through, approximately 10 minutes. |
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Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 4
|  | | Ingredients | | - | | 1 head cauliflower |
| - | | 2 cans chicken broth (14.5 ounce cans) |
| - | | 2 tablespoons butter |
| - | | 1 onion (small) |
| - | | 1 cup celery |
| - | | 1 1/2 cups milk |
| - | | 1 cup Velveeta cheese, cubed |
| - | | salt and pepper, to taste |
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