| Directions | Boil potatoes until tender. Let them cool and then peel and cut in cubes. Mix with remaining ingredients. Serve warm or at room temperature. |
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Ingredients | - | | 2 1/2 sweet potatoes |
- | | 1 tablespoon Dijon mustard |
- | | 3 tablespoons olive oil |
- | | 1/2 teaspoon Salt |
- | | 1/8 teaspoon black pepper |
- | | 1 clove crushed garlic |
- | | 1/2 tablespoon dried cilantro |
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