| | Directions | | In large pot, place cubed potatoes with enough water to cover well. Bring to a boil and boil rapidly (lightly covered - may have to reduce heat) about 20 minutes or until potatoes are tender throughout to a fork prick. Drain potatoes and return to pan with heat off. Add butter, milk, salt, pepper. Mash to desired consistency. If potatoes seem too thick - add cheese and melt all cheese stirring stiff mix. If still too thick - add milk a tiny bit at a time until desired consistency. Add more salt & pepper to taste if need be. Cheese may be omitted if desired for plain mashed potatoes. |
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| Ingredients | | - |  | 4 potatoes, peeled and cubed |
| - | | 2 ounces Velveeta Cheese Diced |
| - | | 1/2 stick butter or margarine |
| - | | 1/8 teaspoon black pepper |
| - | | 1/8 teaspoon salt |
| - | | 1/4 cup milk |
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