| | Directions | | In a large skillet over medium heat, melt butter and olive oil. Add asparagus spears. Cook, stirring frequently, for 10 minutes, until asparagus reaches desired tenderness. Drain asparagus of excess oil. Sprinkle asparagus with grated Parmesan cheese, salt and pepper. Makes 5 servings. |
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| Ingredients | | - |  | 1 tablespoon butter |
| - | | 1/4 cup olive oil |
| - | | 1 pound fresh asparagus spears, trimmed |
| - | | 3/4 teaspoon Grated Parmesan Cheese |
| - | | Salt and pepper to taste |
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