Keep the vegetables simple but make the interesting. Roasting the broccoli brings out a little extra flavor. Seasonsed just perfectly, you'll never steam them again.
Cut broccoli florets into bite size pieces. Place broccoli in mixing bowl and add remaining ingredients except cheese. Mix well. Spread on a jelly roll pan or cookie sheet and bake for 8-10 minutes.
Remove from oven and toss with the cheese, if desired. Serve immediately.
Prep Time: 10 minutes Cook Time: 10 minutes
Ingredients
-
1 pound fresh broccoli, rinsed and trimmed
-
2 tablespoons olive oil
-
2 cloves garlic, minced
-
1/4 teaspoon ground black pepper
-
1/2 teaspoon kosher salt
-
1/4 cup grated Parmesan (optional)
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved