Cook green beans until crunchy; set aside. Whisk together the remaining ingredients except sliced almonds. Pour over beans. Add sliced almonds. Heat & serve immediately.
Ingredients
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2 pounds fresh green beans
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1 tablespoon Dijon mustard
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1 shallot, chopped
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2 tablespoons parsley, chopped
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2 tablespoons red wine vinegar
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1/4 cup olive oil
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Pinch of salt
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1 package sliced almonds
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