 | | Directions |
- Preheat oven to 350.
- Cook potatoes, peel when cooled. Grate or dice them. Or peel, dice and then cook them.
- Place in 9 x 13 baking dish. Heat the 1/4 c butter until melted and add soup, sour cream, onions and cheese. Mix well. Pour mixture over potatoes.
- Combine 1/2 - 1/3 c crushed cornflakes with 2-3 tbsp butter and sprinkled over potatoes.
- Bake for 45 min.
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| Ingredients | | - |  | 6 potatoes (medium) |
| - | | 1 pint sour Cream |
| - | | 1/4 cup butter |
| - | | 1 can cream of chicken soup |
| - | | 1/3 cup chopped green onions or other onions |
| - | | 1 1/2 cups cheese |
| - | | 1/2 - 1/3 cup crushed cornflakes |
| - | | 2 tablespoons butter |
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