Tropical Fruit Salsa for Grilled Fish - Recipe
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:
https://www.recipetips.com/recipe-cards/t--128296/tropical-fruit-salsa-for-grilled-fish.asp
Directions
In a large bowl, combine all ingredients and mix well. Cover bowl and place into refrigerator for 2-4 hours.
Serve at room temperature with grilled fish.
Note: Good idea to re-toss prior to serving.
Serves 4.
Ingredients
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Ingredients
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1 cup Fresh Pineapple, small to medium diced
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1 Kiwi, peeled and sliced
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1 cup Papaya, peeled, pulp removed, and diced
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1/2 cup red bell pepper, diced
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1/2 cup Yellow or Orange Bell Pepper, diced
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1 1/2 tablespoons Fresh Cilantro, chopped
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1/2 tablespoon WildCheff Air-Dried Shallots
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1 teaspoon WildCheff Jalapeno or Chipotle Flakes (Chipotle option provides a more smoky flavor)
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4 teaspoons sugar
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2 1/2 tablespoons White Wine Vinegar
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2 tablespoons Olive Oil (Option: Could be a flavored one such as Blood Orange or Lemon)
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