Simple Caesar Salad - Recipe

Don't be afraid of the anchovies. They add the nuttiness and saltiness for the perfect Caesar salad dressing.

view recipe online: https://www.recipetips.com/recipe-cards/t--128252/crown-roast-of-pork.asp

Directions

Cut romaine into bite-sized pieces.

Drain anchovies, reserving oil from the can. Mince and combine anchovies and garlic in a large bowl, mash with the back of the wooden spoon, stir in Worcestershire sauce and the juice of one lemon. Add olive oil to reserved anchovy oil to make 1/3 cup combined oil; whisk into anchovy-garlic-lemon mixture. Toss with Romaine lettuce.

Toast croutons just before tossing with salad and just before serving. Serve with freshly shaved Parmesan cheese and plenty of ground black pepper.

Servings: 4

Ingredients
-		1 head Romaine lettuce (large head)
-		1 can anchovies, minced
-		3 cloves garlic, minced
-		1 tablespoon Worcestershire sauce
-		1 lemon
-		1/3 cup extra virgin olive oil
-		1/4 teaspoon black pepper
-		1/2 cup Parmesan Cheese
-		1 cup croutons