 | Directions | Cook pasta according to directions; drain and rinse with cold water. Mix all ingredients with the pasta. Refrigerate serveral hours or overnight. |
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Prep Time: 20 minutes Servings: 8
|  | Ingredients | - |  | 12 ounces rotini pasta |
- |  | 8 ounces Italian salad dressing |
- |  | 1 can black olives, chopped (2 ounce can) |
- |  | 1 cup carrots, peeled, sliced |
- |  | 1 cup cauliflower, chopped |
- |  | 1 cup ham, diced (optional) |
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