| | Directions | | Boil noodles, drain. Put noodles back in pot and add butter, stir until melted. Add sugar raisins, both cheeses. Mix well. In a large bowl, beat eggs and add milk. Stir well then pour it into noodle mixture. Mix into a smooth consistency. Pour into a greased 9 x 13" pan (or into 2 smaller pans, if you wish to freeze pudding for another time). Bake 1 1/4 hours at 350. |
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| Ingredients | | - |  | 1 pound fine egg noodles |
| - | | 1/4 pound butter or margarine |
| - | | 1 1/2 cups sugar |
| - | | 1/2 cup raisins |
| - | | 1 cup dry cottage cheese |
| - | | 6 ounces cream cheese |
| - | | 5 eggs |
| - | | 3 cups milk |
| - | | 1 teaspoon vanilla |
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