| | Directions | | Combine stuffing mixes, 3 cans chicken broth, chopped celery, and next 5 ingredients. Spoon stuffing mixture evenly into a lightly greased 13x9-inch pan or baking dish. Pour remaining 1 can broth evenly over stuffing in pan. Bake at 350° for 40 to 45 minutes or until golden. To make ahead: Spoon unbaked stuffing mixture into a lightly greased freezer-safe, disposable aluminum pan; cover and freeze up to 1 month. Thaw in refrigerator. Uncover and bake as directed above. |
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| Ingredients | | - |  | 1 package herb-seasoned stuffing mix (16 ounce package) |
| - | | 1 package cornbread stuffing mix (8 ounce package) |
| - | | 4 cans chicken broth, divided (14 ounce cans) |
| - | | 2 stalks celery, chopped |
| - | | 1/2 onion, chopped (medium) |
| - | | 1/2 green bell pepper, chopped |
| - | | 1/2 cup chopped fresh parsley |
| - | | 1/2 teaspoon poultry seasoning |
| - | | 1/2 teaspoon garlic powder |
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