 | Directions | In a large pot, cover potatoes with cold water. Boil over medium heat until softened. Mash all of the ingredients together until smooth and creamy, preferably with a mixer or food processor. Serve hot. NOTE: Potatoes can be made ahead and reheated. They even freeze well. |
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Prep Time: 20 minutes Cook Time: 30 minutes
|  | Ingredients | - |  | 12 potatoes, peeled, quartered |
- |  | 1 package cream cheese, softened (8 ounce pkg) |
- |  | 1 stick butter, softened |
- |  | 1 cup milk |
- |  | salt and pepper, to taste |
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