 | Directions | In a large skillet over medium heat, melt butter and add rice and crumbled angel hair pasta. Cook until lightly browned. Add chicken broth and seasonings. Cover and simmer for 20 minutes on low heat. |
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Prep Time: 5 minutes Cook Time: 20 minutes Servings: 6
|  | Ingredients | - |  | 3 tablespoons butter |
- |  | 1/2 cup angel hair pasta, crumbled |
- |  | 3/4 cup rice |
- |  | 14 ounces chicken broth |
- |  | 1 teaspoon dried parsley |
- |  | 1/2 teaspoon garlic powder |
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